{"id":3562,"date":"2018-07-02T03:54:08","date_gmt":"2018-07-02T03:54:08","guid":{"rendered":"http:\/\/icleiseas.org\/?p=3562"},"modified":"2018-07-02T03:54:08","modified_gmt":"2018-07-02T03:54:08","slug":"climate-change-will-make-rice-less-nutritious","status":"publish","type":"post","link":"https:\/\/icleiseas.org\/index.php\/2018\/07\/02\/climate-change-will-make-rice-less-nutritious\/","title":{"rendered":"Climate change will make rice less nutritious"},"content":{"rendered":"
This article first appeared on The Conversation.<\/span><\/a><\/em><\/h5>\n

Rice is the primary food source for more than three billion people around the world. Many are unable to afford a diverse and nutritious diet that includes complete protein, grains, fruits, and vegetables. They rely heavily on more affordable cereal crops, including rice, for most of their calories.<\/p>\n

My research focuses on health risks associated with climate variability and change. In a\u00a0recently published study<\/span><\/a>, I worked with scientists from China, Japan, Australia and the United States to assess how the rising carbon dioxide concentrations that are fuelling climate change could alter the nutritional value of rice. We conducted field studies in Asia for multiple genetically diverse rice lines, analyzing how rising concentrations of carbon dioxide in the atmosphere altered levels of protein, micronutrients and B vitamins.<\/p>\n

Our data showed for the first time that rice grown at the concentrations of atmospheric carbon dioxide scientists expect the world to reach by 2100 has lower levels of four key B vitamins. These findings also support research from other field studies showing rice grown under such conditions\u00a0contains less protein, iron, and zinc<\/span><\/a>, which are important in fetal and early child development. These changes could have a disproportionate impact on maternal and\u00a0child health<\/span><\/a>\u00a0in the poorest rice-dependent countries, including Bangladesh and Cambodia.<\/p>\n

Carbon dioxide and plant growth<\/strong><\/p>\n

Plants obtain the carbon they need to grow primarily from carbon dioxide in the atmosphere, and draw other required nutrients from the soil. Human activities \u2013 mainly fossil fuel combustion and deforestation \u2013 raised atmospheric CO2<\/sub>\u00a0concentrations from about 280 parts per million during pre-industrial times to\u00a0410 parts per million today<\/span><\/a>. If global emission rates continue on their current path, atmospheric CO2<\/sub>\u00a0concentrations could reach over 1,200 parts per million by 2100 (including methane and other greenhouse gas emissions).<\/p>\n

Higher concentrations of CO2<\/sub>\u00a0are generally acknowledged to stimulate plant photosynthesis and growth. This effect could make the cereal crops that remain the world\u2019s most important sources of food, such as rice, wheat, and corn, more productive, although recent research suggests that predicting impacts on plant growth is\u00a0complex<\/span><\/a>.<\/p>\n

Concentrations of minerals critical for human health, particularly iron and zinc, do not change in unison with CO2<\/sub>\u00a0concentrations. Current understanding of plant physiology suggests that major cereal crops \u2013 particularly rice and wheat \u2013 respond to higher CO2<\/sub>concentrations by synthesizing more carbohydrates (starches and sugars) and less protein, and by reducing the number of\u00a0minerals in their grains<\/span><\/a>.<\/p>\n

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After steadily declining for over a decade, global hunger appears to be on the rise, affecting 11% of the global population (Source: FAO)<\/p><\/div>\n

The importance of micronutrients<\/strong><\/p>\n

Worldwide, approximately 815 million people worldwide are\u00a0food-insecure<\/span><\/a>, meaning that they do not have reliable access to sufficient quantities of safe, nutritious and affordable food. Even more people \u2013 approximately two billion \u2013 have\u00a0deficiencies of important micronutrients<\/span><\/a>\u00a0such as iron, iodine, and zinc.<\/p>\n

Insufficient dietary iron can lead to iron deficiency anemia, a condition in which there are too few red blood cells in the body to carry oxygen. This is the most common type of anemia. It can cause fatigue, shortness of breath or chest pain, and can lead to serious complications, such as heart failure and developmental delays in children.<\/p>\n

Zinc deficiencies are characterized by loss of appetite and the diminished sense of smell, impaired wound healing, and weakened immune function. Zinc also supports growth and development, so sufficient dietary intake is important for pregnant women and growing children.<\/p>\n

Higher carbon concentrations in plants reduce\u00a0nitrogen amounts in plant tissue<\/span><\/a>, which is critical for the formation of B vitamins. Different B vitamins are required for key functions in the body, such as regulating the nervous system, turning food into energy and fighting infections. Folate, a B vitamin, reduces the risk of birth defects when consumed by pregnant women.<\/p>\n

Significant nutrition losses<\/strong><\/p>\n

We carried out our field studies in China and Japan, where we grew different strains of rice outdoors. To simulate higher atmospheric CO2<\/sub>\u00a0concentrations, we used\u00a0Free-Air CO2<\/sub>Enrichment<\/span><\/a>, which blows CO2<\/sub>\u00a0over fields to maintain concentrations that are expected later in the century. Control fields experience similar conditions except for the higher CO2<\/sub>concentrations.<\/p>\n

On average, the rice that we grew in the air with elevated CO2<\/sub>\u00a0concentrations contained 17% less vitamin B1 (thiamine) than rice grown under current CO2<\/sub>\u00a0concentrations; 17% less vitamin B2 (riboflavin); 13% less vitamin B5 (pantothenic acid); and 30% less vitamin B9 (folate). Our study is the first to identify that concentrations of B vitamins in rice are reduced with higher CO2<\/sub>.<\/p>\n

We also found average reductions of 10% in protein, 8% in iron and 5% in zinc. We found no change in levels of vitamin B6 or calcium. The only increase we found was in vitamin E levels for most strains.<\/p>\n

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Rice within the octagon in this field is part of an experiment designed to grow rice under different atmospheric conditions. Rice grown under carbon dioxide concentrations of 568 to 590 parts per million is less nutritious, with lower amounts of protein, vitamins, and minerals (Image: Dr Toshihiro Hasegawa, National Agriculture and Food Research Organization of Japan)<\/p><\/div>\n

Worsening micronutrient deficiencies<\/strong><\/p>\n

At present, about 600 million people \u2014 mostly in Southeast Asia \u2014 get more than half of their daily calories and protein directly from rice. If nothing is done, the declines we found would likely worsen the overall burden of undernutrition. They also could affect early childhood development through impacts that include worsened effects from diarrheal disease and malaria.<\/p>\n

The potential health risks associated with CO2<\/sub>-induced nutritional deficits are directly correlated to the lowest overall gross domestic product per capita. This suggests that such changes would have serious potential consequences for countries already struggling with poverty and undernutrition. Few people would associate fossil fuel combustion and deforestation with the nutritional content of rice, but our research clearly shows one way in which emitting fossil fuels could worsen world hunger challenges.<\/p>\n

How could climate change affect other key plants?<\/strong><\/p>\n

Unfortunately, today there is no entity at the federal, state or business level that provides long-term funding to evaluate how rising CO2<\/sub>\u00a0levels could affect plant chemistry and nutritional quality. But CO2<\/sub>-induced changes have significant implications, ranging from medicinal plants to nutrition, food safety and food allergies. Given the potential impacts, which may already be occurring, there is a clear and urgent need to invest in this research.<\/p>\n

It is also critical to identify options for avoiding or lessening these risks, from traditional plant breeding to genetic modification to supplements. Rising CO2<\/sub>\u00a0concentrations are driving climate change. What role these emissions will play in altering all aspects of plant biology, including the nutritional quality of the crops that we use for food, feed, fibre and fuel, remains to be determined.<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

This article first appeared on The Conversation. Rice is the primary food source for more than three billion people around the world. Many are unable to afford a diverse and nutritious diet that includes complete protein, grains, fruits, and vegetables. They rely heavily on more affordable cereal crops, including rice, for most of their calories. […]<\/p>\n","protected":false},"author":7,"featured_media":3565,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52,51],"tags":[],"class_list":["post-3562","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured-news","category-news"],"_links":{"self":[{"href":"https:\/\/icleiseas.org\/index.php\/wp-json\/wp\/v2\/posts\/3562","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/icleiseas.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/icleiseas.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/icleiseas.org\/index.php\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/icleiseas.org\/index.php\/wp-json\/wp\/v2\/comments?post=3562"}],"version-history":[{"count":2,"href":"https:\/\/icleiseas.org\/index.php\/wp-json\/wp\/v2\/posts\/3562\/revisions"}],"predecessor-version":[{"id":3567,"href":"https:\/\/icleiseas.org\/index.php\/wp-json\/wp\/v2\/posts\/3562\/revisions\/3567"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/icleiseas.org\/index.php\/wp-json\/wp\/v2\/media\/3565"}],"wp:attachment":[{"href":"https:\/\/icleiseas.org\/index.php\/wp-json\/wp\/v2\/media?parent=3562"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/icleiseas.org\/index.php\/wp-json\/wp\/v2\/categories?post=3562"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/icleiseas.org\/index.php\/wp-json\/wp\/v2\/tags?post=3562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}